Services

Management system certification

ISO 9001

QUALITY

ISO 9001 is an internationally recognised standard for the quality management systems. The standard is generic in nature and caters for both the manufacturing and service industries.

ISO 14001

ENVIRONMENTAL

It provides practical tools for companies and organizations looking to identify and control their environmental impact and constantly improve their environmental performance.

ISO 45001

OCCUPATIONAL HEALTH AND SAFETY

ISO 45001 is an internationally recognised standard for occupational health and safety. It exists to help all kinds of organisations put in place demonstrably sound occupational health and safety performance.

ISO 27001

INFORMATION SECURITY

ISO 27001 is a standard for the management of information security. It is applicable to all sectors of industry and not confined to just information held on computers. Information may be printed or written on paper, stored electronically.

ISO 22000

FOOD SAFETY

The ISO 22000 family of International Standards addresses food safety management. The consequences of unsafe food can be serious and ISO’s food safety management standards help organizations identify and control food.

ISO 22301

BUSINESS CONTINUITY

ISO 22301 is an international standard that helps organisations prepare for and recover from disruptive incidents. It’s a framework for business continuity management systems (BCMS)

ISO 500001

ENERGY MANAGEMENT

ISO 500001 is an international standard that helps organisations manage their energy use and efficiency.

ISO 14064

GREENHOUSE GAS EMISSIONS

ISO 14064 is and international standard that helps businesses measure, manage and report their greenhouse gas emissions (GHG).

ISO 41000

FACILITY MANAGEMENT

ISO 41000 is a set of international standards that offer guidance and best practices for facility management (FM).

CGMP

CGMP REFERS TO CURRENT GOOD MANUFACTURING PRACTICE REGULATIONS

cGMP offers quality assurance in the field of cosmetics and medicinal products.

HACCP

HAZARD ANALYSIS AND CRITICAL CONTROL POINTS

HACCP is a food safety management system that identifies and controls potential hazards throughout the food production process.

GHP

GOOD HYGIENE PRACTICES

GHP is set of guidelines for food safety management.

GDP

GOOD DISTRIBUTION PRACTICES

GDP is a set of guidelines that ensure the quality and safety of medicines throughout supply chain.